Spicy Scallop Pasta

I love scallops and came up with a few different recipes by playing around. I always get rave reviews.

While pasta is cooking , prepare scallops.

If they are large cut in half horizontally.

Pour oil in a large sauce pan and place over medium heat.

Add garlic cook until golden 1-2 minutes.

Careful not to burn.

Add parsley and red pepper flakes.

Stir once or twice.

Add scallops with a pinch or 2 of salt.

Increase the heat to high , and cook for 1 minute.

Turn off the heat.

In a large bowl add cooked pasta and toss the scallops.

Top with bread crumbs.

Serve immediately.

Serve with a crusty bread and a nice green salad.

linguine, fresh scallops, olive oil, garlic, fresh parsley, crushed red pepper flakes, breadcrumbs