Spicy Sauteed Green Beans With Red And Yellow Peppers

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A celebrity" recipe from author chitra divakaruni."

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Steps

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In large nonstick pan , heat oil over medium heat.

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Keep lid handy.

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Combine peppercorns , sesame seeds , cumin seeds and mustard seeds.

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Add to oil.

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Immediately turn heat to low and cover.

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After a few seconds , seeds will have browned.

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Add ginger and onion.

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Saute over medium-high heat until onions are golden.

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Add turmeric and cayenne pepper.

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Stir well and saute for 2 minutes.

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Add green beans , turn heat to high and saute until beans turn bright green.

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Reduce heat to medium and continue cooking for 5 minutes.

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Add bell peppers , salt to taste add sugar.

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Saute on high until peppers and beans are slightly browned.

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Reduce heat to medium and cook until vegetables are cooked but still crisp , about 5 more minutes.

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Ingredients

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corn oil, black peppercorns, sesame seeds, cumin seed, mustard seeds, gingerroot, red onion, turmeric, cayenne pepper, fresh green beans, red bell pepper, yellow bell pepper, salt, sugar