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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Sauces Condiments Etc Fruit Vegetables American Mexican Southwestern United States Easy Low Fat Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less

Spicy Salsa With Sultanas

An unusually delightful blending of several fruits & vegetables, this salsa goes well with any number of meats & fish! It's a great dip to use with crackers, tortilla chips & corn scoops, not to mention that it is wonderful as a right-from-the-bowl snack! you can also wrap it in a tortilla for a nice lunch! preparation time does not include time needed for the salsa to chill, & as with most salsas, age works wonders! this recipe is published on behalf of the sultans of spice team during zwt5 & as part of the mexico/tex-mex/the southwest challenge #3 salsa! in the creation of this salsa, each team member had the opportunity to choose an ingredient that best suited them, & their zaar name appear after the chosen item!!

Steps

Put first 13 ingredients into a large , covered bowl & toss to combine well.
Season with cumin , red pepper , cinnamon , salt & pepper & toss again to combine well.
Cover & refrigerate at least 1 hour before serving.
Serve cold or at room temperature.

Ingredients

black beans, fresh mango, fresh pineapple, sultana, dried cranberries, corn kernel, jicama, red bell pepper, orange bell pepper, spring onion, fresh cilantro, green chilies, limes, ground cumin, crushed red pepper flakes, ground cinnamon, salt, pepper