Spicy Rib Eye Roast

Great for company, it serves about 15 people.

Trim excess fat from roast.

Combine pepper and cardamom.

Pat onto roast.

Place roast in a large , shallow dish.

Combine soy sauce and next 4 ingredients , pour over roast.

Cover and marinate 8 hours in fridge , turning occasionally.

Remove roast from marinade , discard marinade.

Wrap roast in foil , and place in a shallow pan.

Insert meat htermometer , making an opening so thermometer does not touch foil.

Bake 325f for 2 hours or until thermometer reads 140f or 160f.

boneless rib-eye roast, fresh coarse ground black pepper, ground cardamom, soy sauce, red wine vinegar, tomato paste, paprika, garlic powder