A Pork Marinade
I have been searching for a pork marinade that is not too lemony for my husband but not too sweet for myself. I finally found it...enjoy!!
Steps
Trim all visible fat off of pork.
Combine all ingredients except the pork in a mixing bowl.
Stir until honey / maple syrup is dissolved.
Put pork into a gallon plastic freezer bag and pour marinade over top.
Seal the bag and shake to make sure you coat your pork pieces.
Marinate in the fridge for at least 4 hours turning once an hour -- best if left overnight.
Ingredients
pork, soy sauce, lemon juice, honey, vegetable oil, garlic cloves, ground ginger, hot sauce