Spicy Ranch Chicken Wings

I got this recipe from taste of home. The prep time includes marinating time.

Cut the chicken wings into three sections.

Discard wing.

In a gallon-size resealable plastic bag , combine the hot pepper sauce , butter and vinegar.

Add chicken wings , seal bag and toss to coat evenly.

Refrigerate for 4-8 hours.

Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.

Sprinkle with dressing mix and paprika.

Bake , uncovered , at 350 degrees for 40-50 minutes or until juices run clear.

Omit the first step.

chicken wings, hot pepper sauce, butter, cider vinegar, ranch dressing mix, paprika