Spicy Rajma Red Kidney Beans Parathas
Traditionally, parathas are stuffed with potatoes, onions, cauliflower or radish. This ones tastes so different...and so good ! For the lovers of indian breads..chapattis, puris, parathas..!
Steps
Mix all the ingredients except oil and knead well into a soft dough.
Leave dough covered with a moist cloth for 15 minutes.
Divide into eight to ten equal portions , form them into balls.
Roll out each portion into five to six inches sized discs.
Heat a griddle.
Put a parantha and cook on one side on medium heat followed by the other side.
Increase heat , apply one teaspoon of oil to the first cooked side and cook again pressing it with a spoon to give good colour and make it crisp.
Can be done the same way on the other side , without it too the paranthas are ready to be served.
Serve hot with fresh skimmed milk yogurt , chutneys , mint chutney or pickles.
Ingredients
whole wheat flour, soya flour, red kidney beans, salt, green chilies, onion, pomegranate seeds, mint leaves, red chili powder, oil