Spicy Pork Bulgogi
Do not substitute the kochujang or korean red pepper flakes.
Steps
Mix all ingredients , refrigerate overnight for best results or a minimum of 1 hours.
Cook over medium-high heat in frying pan , stirring occasionally until well done and browned.
Serve with white rice.
Ingredients
pork loin, soy sauce, garlic cloves, green onions, yellow onion, toasted sesame seeds, black pepper, sugar, red pepper paste, red pepper flakes