Beautiful Beer Bread

This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from labatts, and is great with soup and/or salad.

Pour beer into bowl.

Let stand.

Toast sesame seeds in a dry skillet over med heat , shaking pan gently , until fragrant and golden.

In large bowl , combine flour , baking powder , sugar , salt , mustard and 1 cup cheese.

Pour into beer.

Stir just to combine.

Spread into greased 8x4 loaf pan.

Sprinkle with remaining cheese and sesame seeds.

Bake in a preheated oven at 350 for about 40-45 minutes , or until tester comes out clean.

beer, sesame seeds, flour, baking powder, granulated sugar, salt, dry mustard, cheddar cheese