Spicy Plum Chutney
This sweet and spicy chutney is from my favorite indian vegetarian cookbook.
Steps
Heat ghee in a large sauce pan over moderate low heat until hot , but not smoking.
Add fennel seeds , nigella seeds , black mustard seeds and chilies.
Fry until mustard seeds pop and turn grey.
Add the plums , raisins , sugar , salt and simmer until thick for about 30 to 40 minutes.
Remove from heat and stir in walnuts , coconut and ginger.
Let cool down to serve or fill into sealed glases and refrigerate.
Ingredients
ghee, fennel seed, nigella seeds, black mustard seeds, green chilies, plums, raisins, sugar, salt, walnuts, coconut, ginger