Spicy Pineapple Sauce

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as i want to have some on hand in the freezer.

Heat oil in a saute pan to medium temperature.

Add garlic and onion.

Saute about 2 minutes.

Stir in rice vinegar and crushed pineapple , juice included.

Add allspice , red pepper flakes and mustard.

Heat , stirring , about 4 minutes or until bubbly and slightly thickened.

Blend mixture , either by hand blender or container , until smooth ,.

Just before serving , stir in chopped basil and diced red bell pepper.

peanut oil, garlic clove, red onion, rice vinegar, crushed pineapple, allspice, red pepper flakes, mustard, fresh basil, red bell pepper