Spicy Pickled Beets
We usually have a bottle of these in the fridge, a very nice pickle! From canadian diabetes association
Steps
Place beets in a sterilized jar.
Combine vinegar , water , brown sugar , cloves , cinnamon and salt in a saucepan , bring to a boil.
Pour over sliced beets , cover tightly , refrigerate for 8 hours or longer until beets are pickled.
Store in refrigerator up to 2 months.
Variation: these are best with fresh beets , but if fresh beets are unavailable , well drained canned beets will work nearly as well.
Ingredients
beets, white vinegar, water, brown sugar, whole cloves, cinnamon, salt