Beaujolais Steak For Two

This is especially yummy for a romantic dinner for two such as valentine's day. pair it with my recipe #268094 and you have a scrumptious meal.

Set a heavy-bottomed frying pan over medium heat.

When hot , add butter and tilt pan to coat.

When bubbly , add steaks and fry until well browned , about 3 minutes per side for rare or 5 minutes per side for medium steaks.

Remove steaks to heated plates.

Pour wine into pan juices and increase heat to medium-high.

Scrape all brown bits from bottom of pan.

Stir in salsa and boil gently , stirring often , until mixture is thick enough to coat steaks , about 2 to 3 minutes.

Pour over steaks.

butter, beef loin steaks, red wine, salsa