Spicy Passion Fruit Glazed Shrimp
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible. Add a green salad and you have a perfect summer meal. From the june, 2005 cooking light.
Steps
Bring water and sugar to a boil in a small saucepan , stirring until sugar dissolves.
Add passion fruit pulp , stirring well , and cook 1 minute.
Remove from heat.
Cool 15 minutes.
Strain passion fruit mixture through a sieve into a large bowl.
Discard seeds.
Add lime juice , soy sauce , red pepper , and salt , stirring well.
Set 1 / 2 cup passion fruit mixture aside.
Add shrimp to remaining passion fruit mixture , and toss well to coat.
Cover and refrigerate 15 minutes.
Prepare grill.
Thread 4 shrimp on each of 8 skewers.
Place skewers on grill rack coated with cooking spray.
Grill 2 minutes on each side or until done , basting with reserved 1 / 2 cup passion fruit mixture.
Serve with lime wedges.
Ingredients
water, sugar, passion fruit pulp, fresh lime juice, low sodium soy sauce, crushed red pepper flakes, salt, shrimp, cooking spray, lime wedges