Spicy Oven Fried Chicken

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Plan ahead the chicken needs to marinate for 8 hours or up to 24 hours. Although i have used 2 tablespoons louisana hot sauce, you can add in more if desired, trust me the chicken will not be overly spicy!!

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Steps

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In a large bowl mix together buttermilk , oil , hot pepper sauce , dijon mustard , fresh garlic , 1 tsp salt and black pepper whisk to combine well , then add in the onion.

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Add in the chicken pieces and turn to coat thoroughly with the mixture.

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Cover and refrigerate for 8-24 hours , turning the chicken pieces occasionally.

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Place a rack on a 15 x 10-inch baking sheet.

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In a bowl mix together breadcrumbs , parmesan cheese , flour , thyme , paprika , cayenne and 1 teaspoon salt.

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Remove the chicken from the marinade letting any excess to drip off.

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Add in the chicken pieces to the breadcrumb mixture , and turn to coat the chicken evenly on all sides.

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Arrange the chicken on the rack that is on the baking sheet.

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Let stand for around 30 minutes.

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Set oven to 425.

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Drizzle the melted butter on top of the chicken pieces.

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Bake until crisp and golden brown about 45-50 minutes.

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Ingredients

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buttermilk, olive oil, hot sauce, dijon mustard, garlic, salt, black pepper, onion, chicken, dry breadcrumbs, parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter