Spicy Nasi Goreng

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Nasi goreng is an indonesian dish. it’s easy to do and the variations are endless. to date, there are three other vegetarian versions posted on zaar; but i’ve checked and this one is different. the recipe is borrowed from the bbc’s good food magazine and posted for zaar world tour 2005.

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Steps

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Place the rice in a wok , add 600ml water and bring to the boil , cover and cook over a very low heat for 15 minutes until the liquid has been absorbed.

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While the rice is cooling , heat the wok then add the eggs and stir until scrambled.

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Whizz the garlic , half the chilli and half the onion to a paste in a blender.

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Heat the oil in the wok and fry the paste for 1 minute.

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Add the rest of the onion and chilli , plus the pepper and carrots and stir fry for 2 minutes.

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Add the cold rice and stir fry for 3 minutes.

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Stir in the soy sauce , spring onions and eggs and fry until piping hot.

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Season and stir in the coriander leaves.

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Serve immediately.

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Ingredients

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long grain rice, eggs, garlic cloves, red chilies, onions, peanut oil, yellow pepper, carrots, dark soy sauce, spring onions, coriander leaves