Spicy Mutton Curry

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I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this with rice, chappati, dosa, idli, puttu, kappa. This meal can be made easily in a pressure cooker which is the way i have instructed. However cooking the normal way takes a little longer and its adds more to the flavours. You can also preserve this dish in the fridge for about 3 days.

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Steps

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In a pressure cooker heat the oil on a medium flame.

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Add the mustard and cumin seeds and heat till mustard seeds start splattering.

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Add the onions and saut till golden brown.

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Add turmeric powder and saut for another minute.

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Add mashed ginger , garlic and green chillies and saut for about 1 minute.

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Add the bay leaf , cinnamon stick , cardamom and cloves and saut for about 2 minutes.

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Add the chopped tomatoes and saut till the tomato smell disappears and mash the tomato with your stirring spoon.

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Now add the potatoes and stir for 1 minute.

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Add the chilli powder , coriander powder , pepper powder , garam masala and saut for about 1 minute.

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Add the potatoes and stir well for about 1 minute coating the potatoes with the mixture.

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Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.

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Now add the yoghurt , lime juice and salt and stir well mixing all the ingredients in the cooker.

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Let it cook for about 2 minutes.

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Now add t.

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Ingredients

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mutton, oil, onions, tomatoes, coriander leaves, turmeric powder, chili powder, coriander powder, garam masala, green chilies, fresh ground black pepper, cinnamon sticks, cardamom, cloves, garlic, ginger, bay leaf, salt, yoghurt, lime juice, potato, mustard seeds, cumin seed, water, hard-boiled egg