Spicy Moroccan Butter

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This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from vegetarian cooking for everyone cookbook by deborah madison.

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Steps

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Place the scallions , garlic , ground spices , herbs , and 1 / 8 teaspoons salt in a food processor and process to form a slightly rough paste.

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Stir paste into the butter with the lime juice.

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Add to pasta , beans , rice , soup , vegetables , etc.

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Enjoy !.

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Ingredients

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scallion, garlic cloves, sweet paprika, ground cumin, ground coriander, cayenne, parsley, cilantro, salt, butter, lime