Spicy Mongolian Noodles

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Found this recipe on the recipeslive website. This sounds like it'll be quick and easy and delicious.

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Steps

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Bring a large pot of water to a boil.

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Add the noodles and cook until tender.

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8 to 10 minutes.

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Drain and set aside.

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Meanwhile , place the 1 / 3 cup water , ginger and garlic in a large soup pot.

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Cook , stirring , for 2 minutes.

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Add the onions and mushrooms and cook for 3 minutes.

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Add the broth , soy sauce , and chili paste.

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Cover and bring to a boil.

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Add the tofu and bok choy and cook for 2 minutes.

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Turn off the heat and add the cooked noodles and cilantro.

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Stir to mix.

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Serve at once.

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Ingredients

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udon noodles, water, fresh ginger, garlic, green onion, fresh shiitake mushrooms, vegetable broth, soy sauce, sambal oelek, lite silken extra firm tofu, bok choy, cilantro