Spicy Minced Beef Kebabs With Hot Chickpea Puree
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From modern moroccan by ghillie basan
Steps
Mix all of the first 8 ingredients together , knead well then place into food processor and process until smooth.
Place into a dish , cover and leave to stand for 1 hour.
Preheat the oven to 200c 400f.
In a food processor , process the chickpeas , olive oil , lemon , garlic , cumin , tahini and yoghurt , season and put into ovenproof dish , cover with foil and heat through for 20 mins in the oven.
Divide the meat mix into 6 portions and mould each onto metal skewer so that the meat resembles a fat sausage , cook 4-5 mins each side.
Pour melted butter over the hot chickpea puree and serve with salad and crusty bread.
Ingredients
minced beef, onion, ground cumin, ground coriander, paprika, cayenne pepper, salt, fresh parsley, fresh coriander, dried garbanzo beans, olive oil, lemon, juice of, garlic cloves, cumin seed, tahini, greek yogurt, butter