Spicy Mexican Quinoa Casserole
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.top with additional salsa and shredded cheese! Enjoy!
Steps
Cook quinoa in chicken broth according to package directions.
In a large flatbottom skillet saut onions , garlic , bell peppers and jalapenos.
Add rest of ingredients and cook until warmed through.
Fluff quinoa when its done and add to skillet with everything else.
Transfer to a stone bakeware pan sprayed lightly with cooking spray.
Bake at 350 degrees for 30 minutes.
Serve with additional salsa & top with shredded cheese , if desired.
Ingredients
bell pepper, quinoa, chicken broth, sweet onion, garlic cloves, black beans, rotel, jalapeno pepper, salsa, corn, chili powder, dried oregano, cumin, red pepper flakes