Spicy Mexican Fish

A different way we enjoy our fish. Adapted from quick cooking.

In a dish , arrange fish in a single layer.

Pour lime juice over fish.

Let stand for 15 minutes.

Combine the flour , taco seasoning , cumin and cayenne.

Remove fillets from juice and pat dry with paper towels and discard lime juice.

Coat fillets with flour mixture.

In a large skillet , cook fillets , in batches , over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

haddock, lime juice, all-purpose flour, taco seasoning, ground cumin, cayenne pepper, vegetable oil