Beau Catchin Lemon Pie
True homemade lemon pie! This is so good!
Steps
Combine sugar , cornstarch , and salt in a large , heavy saucepan , mix well.
Gradually add water and lemon juice , stirring until smooth.
Beat egg yolks until thick and lemon colored.
Gradually stir into lemon mixture.
Add butter.
Cook over medium heat , stirring constantly , until thick and bubbly.
Remove from heat.
Stir in lemon rind.
Pour into pie shell.
Combine egg whites and cream of tartar in large bowl.
Beat until foamy.
Gradually add sugar.
1 t at a time , beating until stiff peaks form.
Stir in vanilla and marshmallow creme.
Spread over pie , sealing to edge of crust.
Bake at 350 for 12 minutes , until light brown.
Cool to room temperature.
Ingredients
pie shell, sugar, cornstarch, salt, water, lemon juice, eggs, butter, fresh lemon rind, cream of tartar, vanilla, marshmallow creme