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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Middle Eastern Easy Dinner Party Summer Turkish Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Meat 3 Steps Or Less

Spicy Lamb Kabobs With Turkish Cacik

Posting for zwt 6. if you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.

Steps

Make cacik: in a mixing bowl , combine cucumbers and garlic.
Add salt to taste.
Mix in yogurt with wooden spoon.
Transfer to serving bowl.
Garnish with mint and drizzle olive oil on top.
Serve immediately or cover and refrigerate.
Prepare skewers by spraying a light coat of cooking oil to prevent sticking.
Place lamb and vegetables on skewers.
Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.
Serve with hummus , baba ghannouj , or turkish cacik , a cucumber yogurt sauce for dipping.

Ingredients

lamb, green peppers, cherry tomatoes, onions, lemon juice, olive oil, garlic, cumin, turmeric, ground red pepper, cucumbers, plain yogurt, garlic cloves, of fresh mint, salt