Spicy Korean Pork Barbecue

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(daeji bulgogi) - from cooking light. a distinctive asian flavor -- the caramel notes of brown sugar balance the heat of the sambal oelek and crushed red pepper). Prep time does not include refrigeration and marinating times.

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Steps

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Wrap pork in plastic wrap.

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Freeze 1 1 / 2 hours or until firm.

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Remove plastic wrap.

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Cut pork diagonally across grain into 1 / 16 inch thick slices.

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Combine pork , sugar and next 6 ingredients in a large zip-top plastic bag.

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Seal and marinate in refrigerator 1 hour , turning bag occasionally.

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Prepare grill.

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Place a wire grilling basket on grill rack.

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Remove pork from bag.

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Discard marinade.

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Place pork on grilling basket-coated with cooking spray.

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Grill 5 minutes or until desired degree of doneness , turning frequently.

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Ingredients

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pork tenderloin, brown sugar, low sodium soy sauce, sambal oelek, fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, cooking spray