Spicy Indian Brinjal Yogurt Curry
This is a beautiful recipe by anjali vellody from the food column of the weekend magazine. I hope you enjoy it!!
Steps
Rub salt , red chilli and turmeric powders into the brinjals.
Heat oil in a small wok.
Once its hot , shallow fry the brinjals until brown in colour.
Drain on clean paper towels.
Add salt and sugar to the yogurt in a bowl.
Mix well and keep aside.
Heat ghee in a wok.
Stir in the fried brinjals.
Mix in the yogurt.
Cook on low flame for 10 minutes.
Add cumin powder just before removing it from flame{off the stove}.
Garnish with corriander leaves and serve hot with rotis.
Enjoy !.
Ingredients
salt, turmeric powder, red chili powder, brinjals, nonfat plain yogurt, sugar, ghee, oil, cumin seeds, fresh coriander leaves