Spicy Hot Pepper Jelly
I made this for my husband john. Made it with no food coloring just orange peppers.by all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.
Steps
In a blender add 1 cup vinegar and peppers and onions.
Blend till pureed.
In a large pot add all except pectin.
Bring to a rolling boil while stirring constantly.
Rolling boil for 15 minutes.
Stir in pectin.
Bring to boil and stir for 1 more minute.
Ladle into hot sterle jars leaving 1 / 4 inch head space.
Adjust caps onto jars that rims are wiped clean of jelly.
Process in a water canner for 10 minutes.
Ingredients
orange pepper, onions, vinegar, habaneros, chili pepper flakes, sugar, liquid pectin