Spicy Halibut

This halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

Mix together paprika , oregano , thyme , onion powder , garlic powder , salt , black pepper and cayenne pepper in a small bowl.

Stir until well combined.

Place halibut on a nonstick or vegetable spray-coated broiler pan.

Brush melted butter onto top surfaces of halibut and sprinkle teaspoon of seasoning mixture over the surface of each steak.

Broil 10 minutes per inch of thickness , or until fish flakes easily with a fork.

Store remaining spice mixture in an airtight container for future use.

paprika, dried oregano, dried thyme, onion powder, garlic powder, salt, ground black pepper, cayenne pepper, butter, halibut steaks