Spicy Grilled Tilapia With Aioli

Yummy way to serve tilapia.

Spray grill rack with a non-stick coating.

Rinse tilapia with cold water.

Pat dry with paper towels.

Combine spices and sprinkle on both sides of fillet place on heated grill 4 to 5 inches from a hot fire.

Cook 4-5 minutes per 1 / 2 inch measured at thickest point , turning once halfway through cooking time.

Serve with aioli.

Aioli- combine all ingredients in a bowl.

Refrigerate.

tilapia fillets, garlic powder, onion powder, cumin, chili powder, mayonnaise, garlic, lemon juice, dijon mustard, dried tarragon