Spicy Grilled Fish Pieces

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Taken from the essential asian cookbook. Vietnamese recipe.

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Steps

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Place the garlic , shallots , lemon grass , turmeric , chills , salt and pepper in a food processor and process until a paste is formed , adding the oil to help the grinding.

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Cut the fish into large bite-sized pieces.

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Place the fish in a bowl with the spice paste , toss well and cover and refrigerate for 15 minutes.

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Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes , turning the pieces over so the fish browns on all sides.

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Arrange the fish on a serving plate and sprinkle over the fish sauce.

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Serve immediately with rice.

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Ingredients

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garlic cloves, shallots, lemongrass, turmeric, chilies, salt, pepper, oil, boneless fish fillet, fish sauce