Spicy Grilled Fish Fillets
Indian flavors and grilled fish. i use a george forman grill. if you use a regular grill lay out foil first.
Steps
Pat fish dry.
In small bowl mix together the garlic , garam masala , chili powder , turmeric , salt , oil and lemon juice.
Baste the fish evenly all over with mixture.
Grill fish for 10 minutes basting often.
Serve hot.
Ingredients
tilapia fillet, garlic clove, garam masala, chili powder, turmeric, salt, vegetable oil, lemon juice