Spicy Grilled Catfish

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Another winner from the catfish institute! Prep time includes marination.

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Steps

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Prepare a grill or preheat the broiler.

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Mix olive oil , lime juice , wine , mustard , chili powder , pepper , cilantro and salt in a medium bowl.

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Transfer half of the marinade mixture to another bowl and reserve for basting catfish.

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Add catfish to the first bowl.

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Marinate for 15 minutes.

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Drain fillets and discard marinade.

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Place fillets on an oiled grill rack or broiler pan rack.

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Grill or broil 4 inches from the heat source , basting with reserved marinade , for about 3 minutes on each side , or until fish flakes easily when tested with a fork.

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Ingredients

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olive oil, lime juice, white wine, dry mustard, chili powder, fresh ground black pepper, fresh cilantro, salt, catfish fillet