Spicy Green Beans With Garlic

From food network, emeril lagasse, 2001.

In a large saute pan , heat the butter over medium-high heat.

Add the garlic , peppers , turmeric , cumin , and cayenne.

Cook , stirring , until the garlic begins to turn golden , about 2 minutes.

Add the green beans , water , and salt.

Stir well.

Cover and cook over medium-low heat , stirring occasionally , until the beans are tender , 4 to 5 minutes.

Add the sesame seeds and cook uncovered , stirring , until toasted , 2 to 3 minutes.

Remove from the heat.

Add salt and pepper to taste.

Serve hot.

clarified butter, garlic cloves, jalapeno peppers, turmeric, ground cumin, cayenne, green beans, water, salt, sesame seeds