Beanshoot Avocado Baby Spinach Salad


A flavoursome beanshoot, avocado and baby spinach salad with and asian vinaigrette which i have adapted from one of the recipes featured today on huey's popular tv cooking show. he suggests serving this as an entrée or for a light lunch. Huey (iain hewitson) is an australian chef, who is particularly fond of asian cuisine. i am posting this for the 2005 zaar world tour.

Steps


Place the fish sauce , rice vinegar , water , palm sugar , chilli , ginger and garlic in a bowl and whisk up.
Taste for seasoning.
In another bowl , mix together the baby spinach leaves , beanshoots , onion , capsicum , cucumber and avocado with dressing to taste.

Ingredients


fish sauce, rice vinegar, water, palm sugar, chili pepper, ginger, garlic cloves, baby spinach leaves, bean sprouts, red onion, red capsicum, english cucumber, avocado