Spicy Green Beans And New Potatoes
Here's a spicy version of this yummy side dish.
Steps
In large dutch oven , combine potatoes and water to cover.
Bring to a boil over high heat.
Reduce heat , and simmer 10 minutes , or until tender.
Drain and keep warm.
In large skillet , melt butter over medium-high heat.
Add onions and garlic , and cook , stirring frequently , 3 minutes.
Add green beans , tossing to coat.
Cover , and cook 10 minutes , stirring occasionally , or until tender.
Add potatoes and creole seasoning , tossing to coat.
Serve immediately.
Ingredients
new potatoes, butter, onion, garlic cloves, fresh green beans, creole seasoning