Spicy Green Beans

Fresh green beans, onions, bacon and a little cayenne make this a different way to serve up green beans.

Cook bacon in skillet until crisp.

Drain bacon and set aside , leaving drippings in skillet.

Add onions and saut until just tender.

Add green beans and saut over medium heat for 2 minutes , stirring frequently.

Add boiling water to pan and cover.

Cook for about 10 minutes or until beans are just tender.

When tender , remove lid and turn up the heat a little higher and cook until remaining water is mostly gone.

Add vinegar , butter , salt , and cayenne , to taste , and stir.

Add bacon right before serving.

Garnish with a squeeze of lemon.

bacon, onion, fresh green beans, boiling water, white vinegar, butter, salt, cayenne pepper, lemon, juice of