Spicy Green Bean Saute

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Perk up everyday green beans with this snappy saute recipe. cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. from the april/may 2003 taste of home's light & tasty magazine.

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Steps

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In a bowl , combine the cornstarch , broth , teriyaki sauce and cayenne pepper until smooth.

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Set aside.

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In a large nonstick skillet or wok , saute the green beans , onion , red pepper , garlic and ginger in oil until crisp-tender.

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Stir cornstarch mixture and add to the pan.

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Bring to a boil.

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Cook and stir for 2 minutes until thickened.

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Ingredients

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cornstarch, reduced-sodium chicken broth, low-sodium teriyaki sauce, cayenne pepper, fresh green beans, onion, sweet red pepper, garlic powder, ground ginger, canola oil