Spicy Gingersnaps Piparkokur

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Icelandic gingersnap cookies from http://icecook.blogspot.com. i haven't made these yet and there is no yield in the recipe so i completely guessed. cook time does not include chill time.

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Steps

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Mix together the dry ingredients.

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Add soft butter and eggs and knead until smooth.

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Cool in the refrigerator overnight.

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Roll out into sausage shapes of even thickness , pinch or cut off small portions and make little balls out of the dough.

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Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.

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Bake at 200c until browned.

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Ingredients

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flour, brown sugar, butter, eggs, baking powder, baking soda, ginger, cinnamon, powdered clove, ground pepper, paprika