Beans Greens And Sausage Crock Pot

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Whether it be summer or winter this is a delicious meal that is sure to please.

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Steps

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Tear the greens into large pieces , wash under running water to clean well , drain.

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Preheat a heavy skillet with olive oil , add onion and garlic.

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Cook stirring frequently until onions begin to lightly brown , add minced jalapeno peppers.

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Place the cooked onions in the bottom of the crock-pot , add the drained greens , crushed red pepper and water.

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In the same skillet used for the onion , lightly brown the sliced sausage and place on top of the greens.

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Cook on low for 3 hours.

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Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.

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In 2-quart saucepan , combine the polenta and cold water with wire whisk.

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Stir in boiling water and salt.

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Cook over medium-high heat , stirring constantly , until mixture thickens and boils.

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Reduce heat.

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Cover.

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Simmer 10 minutes , stirring occasionally.

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Divide the polenta between serving bowls , spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.

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Ingredients

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greens, onion, olive oil, garlic cloves, jalapeno peppers, crushed red pepper flakes, smoked sausage, white beans, water, salt and pepper, balsamic vinegar, polenta, cold water, boiling water