Spicy Ginger Beef

Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary flavors. A touch of thai. This was not prepared for the residents of the home instead it was prepared at a friends' house.u[date on june 07/2008 - made this again and we added green peppers along with the red & yellow peppers and we also added button mushrooms - for a change of pace. It tasted even better than the first time!!

Steps

Heat oil in a large skillet over a high heat.

Add beef and one tablespoon of the ginger.

Salt to taste and stir-fry until meat is barely cooked.

With a slotted spoon , remove beef to a bowl , draining oil back into skillet.

Add curry paste and onion to oil.

Stirring , cook until curry is dissolved and fragrant.

Add peppers and remaining ginger.

Stir-fry until vegetables are tender crisp.

Add sweet red chili sauce and soy sauce to vegetables.

Stir to combine.

Pour reserved meat , with accumulated juices into skillet.

Cook until meat is just heated through.

Add basil or parsley and mix until combined.

Serve immediately.

Jasmine rice is a nice accompaniment with this entre.

Ingredients

oil, sirloin steaks, gingerroot, salt, red curry paste, onion, red bell peppers, red chili sauce, soy sauce, fresh basil