Spicy Garlic Green Beans

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This is a great dish we have at a local chinese restaurant that i came home and played with. they're an excellent side dish. i store some thai peppers in oil that i use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2 cubes and add it also."

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Steps

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Wash and cut stems off green beans.

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Heat up skillet with 2 t olive oil.

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When hot toss in half the garlic.

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Just as it starts to pop add sesame oil and green beans and toss until lightly coated.

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As green beans warm up add soy and pepper flakes.

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Toss lightly and cover over med-low heat until green beans are tender.

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When green beans are tender and almost ready , add remaining garlic , salt to taste and continue to cook until garlic is toasty.

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Remove and serve hot.

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Ingredients

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olive oil, sesame oil, garlic cloves, green beans, dried hot peppers, dark soy sauce, kosher salt