Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

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This is for the contest and i am using ingredients that i would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

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Steps

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In a large bowl combine brown sugar , honey and balsamic vinegar.

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Add next 9 ingredients and combine well.

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Transfer to serving dish and garnish with slice of orange and sprig of mint.

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Serve with sugar / cinnamon chips.

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Combine sugar , cinnamon and in a small bowl.

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Split each pita bread into two halves.

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Score with sharp knife , but dont cut completely through.

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Spread each half lightly with butter.

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Sprinkle each half with cinnamon / sugar mixture.

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Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.

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Cool and break into pieces.

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Serve with salsa.

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Ingredients

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brown sugar, honey, balsamic vinegar, rhubarb, tart cherries, zucchini, crushed pineapple, red onion, garlic, jalapeno pepper, of fresh mint, orange zest, pita bread, butter, sugar, cinnamon, cayenne pepper