Spicy Fruit Finishing Glaze For Barbecue

---

A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. we think it's much fresher tasting than store-bought. can also be used as chutney.

---

Steps

---

In a small saucepan over low heat , stir together water and the next 10 ingredients.

---

Simmer , uncovered , until onion bits are very soft , about 5 minutes.

---

Add preserves and simmer , uncovered , about 20 minutes.

---

Mixture may appear a little thin , but will thicken.

---

Cool to room temperature then refrigerate until ready for use.

---

Refrigerate up to 2 weeks.

---

Apply as you would barbecue sauce in the last few minutes on the grill.

---

Ingredients

---

water, cider vinegar, red wine vinegar, honey, light brown sugar, ginger, ground cloves, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, fruit preserves