Spicy Fried Chicken Ayam Goreng Pedas

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This is a delicious chicken dish taught to me by a malay friend. Cook time does not take in the marinading time.

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Steps

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Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken , cover and refrigerate for at least 1 hour.

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Heat the oil in a heavy based pan and add the chicken in 2 batches , cook , turning occasionally until well browned all over , drain on paper towels.

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Blend or process nuts until finely chopped.

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Return the chicken to the pan and add the nuts and chillies , cook stirring for about 1 minute.

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Add the water and cauliflower , simmer covered for about 15 mins until chicken is tender.

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Add peas and tomatoes , cook stirring gently until peas are just soft.

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Just before serving top with the eggs.

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Ingredients

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garlic, fresh ginger, ground cinnamon, ground nutmeg, cracked black pepper, chicken thighs, oil, cashews, green chilies, water, cauliflower, frozen peas, tomatoes, hard-boiled eggs