Spicy Fig And Artichoke Salad
A wonderful sweet-and-spicy salad based on a recipe from “greens” - a magazine by the editors of “vegetarian times” - this tasty dish will be enjoyed by both veggie folks and non-veggies alike!!
Steps
Prepare the ingredients: 1) thinly slice the red onion , 2) remove artichokes from jar , reserving the marinade if desired for dressing , and rinse , drain , and halve them , 3) slice the roasted pepper to about 1 / 8-1 / 4 inch slices , 4) halve the figs , 5) squeeze a ripe lime for the juice , and 6) slice the green onions.
Now youre ready to put together the salad !.
In a skillet over medium temperature , heat 1 teaspoon of olive oil and add the red onion and garlic.
Saut for 2 minutes.
Add a pinch of salt and a turn of your pepper mill and saut for another minute.
Add the prepared artichoke hearts and roasted red pepper and saut until heated through , about 2 minutes , then transfer to a bowl and set aside.
Do not wipe out the skillet you used.
Add the remaining olive oil , chili powder , and pinches ancho powder to the same skillet and heat over medium temperature.
Stir to combine the oil and powders , distributing the mixture evenly in the bottom of the pan.
Lay the ha.
Ingredients
olive oil, red onion, garlic cloves, marinated artichoke hearts, roasted red pepper, chili powder, dried ancho chile powder, fresh figs, baby spinach, salt, fresh ground black pepper, fresh lime juice, red wine vinegar, honey, pomegranate syrup, salt & freshly ground black pepper, pecans, green onions, feta cheese