Beans With Pork And Tomato Sauce

This is a recipe from ball blue book. a canning book i use a lot! prep time is for soaking beans!

Cover beans with cold water and let stand 12-18 hours in a cool place.

Drain and cover with boiling water.

Boil for 3 minutes.

Remove from heat and let stand for 10 minutes.

Drain.

Combine tomato juice , sugar , salt , onion and spices.

Heat to boiling.

Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3 / 4 full with beans.

Pour hot tomato sauce to within 1 inch from top of jar.

Adjust caps.

Process pints 1 hour and 5 minutes , quarts 1 hour and 15 minutes at 10 pounds pressure.

dried navy beans, salt pork, tomato juice, sugar, salt, onion, ground cloves, ground allspice