Spicy Dill Rice
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from operakällaren in stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.
Steps
Heat oil in a 2 quart saucepan over medium heat.
Add onions , cardamom , and jalapeo.
Saut for about one minute.
Add rice and stir until the grains are well coated , about 1 minute.
Add dill and salt and saut over low heat for 2 minutes.
Add broth , cover saucepan , and cook on low until the rice is tender and has absorbed all the liquid , about 25 minutes.
Let the rice stand for 5 minutes and fluff with fork.
Ingredients
peanut oil, onion, ground cardamom, jalapeno, basmati rice, dill, salt, chicken stock