Beans With Ginger And Coconut Milk
A long bean recipe in answer to a query, quite tasty actually.
Steps
Cut beans into 5 cm length.
Heat the oil in a wok , add lemon grass , ginger and chilli and cook until oil begins to bubble.
Stir in the coconut milk and beans , bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
Serve the mixture over cabbage.
Ingredients
long beans, oil, fresh lemongrass, fresh ginger, chilies, coconut milk, cabbage