Spicy Dal
This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed!!
Steps
Pressure cook the toor dal.
Mash well.
Heat 2 tbsp of oil.
Once done , add mustard seeds , cumin seeds and curry leaves.
Next , add the finely chopped onion and dal.
Then , add the achar paste.
Stir.
Garnish with corriander leaves.
Serve hot with rice or rotis.
Ingredients
red gram, onion, mustard seeds, curry leaves, cumin seed, coriander leaves, achar