Spicy Crock Pot Chicken Chile Verde Low Fat
Easy easy easy!!! You want spicy and easy, this is your recipe! warning...very spicy!
Steps
Boil tomatillos and jalapenos in water for 15 minutes.
Take out and peel tomatillos.
Take off stems of jalapenos , but leave in seeds and put them with the tomatillos into a blender.
Mix for 15 seconds.
Put into the crock pot with everything else.
Cook on high for 3 1 / 2 hours , and then take chicken out and shred.
Put back in for 1 hour , and serve with rice , or tortillas and beans.
Ingredients
tomatillos, jalapeno peppers, onion, garlic cloves, chicken tenders, cumin, ground cayenne pepper, salt, water, chicken bouillon cube